Published on
Dec 20, 2024
Creamy, delectable – and pricey. Butter has shot up in price across the European Union in recent months, forcing pastry ...
PARIS (AP) — Pastry chef Arnaud Delmontel rolls out dough for croissants and pains au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie. The price for the butter so essential to the pastries has shot up in recent months, …
Source:
Associated Press
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